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  • Grinder's was recommended to us by a friend and we are glad we listened. We really enjoyed our experience. Upon arriving we were greeted by the chef and sat at a table. The menu was simple but varied. We started with the calamari appetizer. The chef made it in the kitchen while we watched. It was served with some lemon slices and some marinara sauce. I liked it with out the sauce. It was that tasty! It was not at all greasy and had the perfect amount of flavor. Next we ordered a creation I like to call the back room pizza. We got a large red sauce (you can choose red or white) pizza with banana peppers, cheese, pepperoni, mushrooms, tomato, spinach and topped it with Ricotta cheese. When the chef delivered it, it looked like a work of art. You could tell he enjoyed making it. The dough is a perfect balance between thin and thick. We like our pizza well done on the bottom but not overly cooked and Grinders delivered! The first bite and we knew we had found a great pizza place! We ate about half and took the rest home for dinner another night. All in all, I think this place is a secret that needs to get out.
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