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  • We arrived around 4:30pm on a Saturday & were seated immediately, there were at least 6 open tables that I could see at a glance. We were discussing the menu with my teen who asked if any of the steaks were bone-in & we said no, fancy restaurants don't serve steak with a bone because that is usually a cheaper cut of meat. The atmosphere was romantic & the backs of the booth were high enough that you couldn't see the group seated in front or behind you. The music seemed to get louder 1/2 way through our meal but I didn't notice what time it was. The manager stopped by once to see how we were doing but we didn't see her again as we were leaving. Ordered: My husband ordered the prime rib with a baked potato for $30. My daughter & I split the chicken with garlic mashed potatoes & broccoli for $22. We also split a creme brulee 3 ways for dessert & got 1 soda. Our bill came to $70. We all agreed the best thing we ate was the $6 creme brulee & second best was the garlic mashed potatoes. My husband was disappointed that his meal only came with one side item (they call it an accompaniment) & even though he ate everything but the fat, he was still hungry driving home. My daughter & I were unpleasantly surprised to find that the chicken breast we were served had a BONE in it. (isn't it ironic?) It was not very fun removing the skin & cutting the meat away from the bone. (it felt reminiscent of KFC which I would never pay $22 for, actually we don't even ever go there) After our meal we asked to view the menu to check & it does NOT say the chicken was bone-in. We were also served complimentary sourdough bread & butter (we probably should have asked for another serving to help fill us up). Overall, for the $70 we spent we could have gotten much more food (& better food) at [[BJs Restaurant & Brewery where we just ate lunch yesterday. We got 4 hand crafted sodas, 3 meals, an appetizer & a dessert for $70 & left there full]]
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