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  • My roommate and I decided to splurge and treat ourselves to a nice dinner during Pittsburgh's 2014 winter restaurant week. After much deliberation, we chose Up because neither of us have been before, and its short walking distance from our apartment didn't hurt. We both chose the prix fixe menu they were offering for restaurant week, and I was pleasantly surprised at how wonderful our meal was. I started off with an arugula salad with goat cheese and walnuts that was lightly dressed, but the star of the show was my entrĂ©e, the rosemary chicken with polenta. We finished our meal with a light limoncello sorbet and a glass of prosecco. There were no survivors at that meal. Best part? The prix fixe menu items are all from their regular seasonal menu. I will definitely be back for a special occasion!
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