About: http://data.yelp.com/Review/id/hHnPjbkPaOgemq4su7-YwA

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About: http://data.yelp.com/Review/id/hHnPjbkPaOgemq4su7-YwA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-12 00:00:00 (xsd:dateTime)
itemReviewed	Seoul Food Meat Company
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	My first visit to Charlotte and Seoul Food was the best rated place near where I was staying. Came for lunch so wasn't crowded at all and got a table right away. Somewhat industrial/rustic decor with K-pop playing on the TV screens. My husband looves their beernog - that's correct, it's a stout topped with eggnog. Interesting concept. Also interesting that a lot of their beer selection is actually Hitachino (Japanese), but I'm counting that as a positive because I dig their beers. Now food, everything is pretty much served family style on a big platter in front of you. The husband tried to convince me that 1/2 of meat is not a lot and we had to order several things. Trust me it's not trivial... We couldn't finish a bunch of stuff at the end. Kimchi BBQ pork ribs - My favorite of the bunch. Very tender ribs and got a nice spicy kick to it. Bulgogi sausage - Can't say I could have picked out the bulgogi flavor in a blind tasting but it was good. Crispy pork belly - The most disappointing part of the meal. The fat was an overwhelming portion of the serving (I say going on 70%) and the skin was difficult to chew on majority of pieces. I ended up just picking off the small pieces of meat and left all the rest to waste. Broccoli - The healthy part of our meal. It was more or less steamed broccoli with gochujang on top, no idea why my husband was such a big fan. Potato swirl - This was excellent! It takes art (or a nice machine) to cut the potato this way. Each piece you pull off is very thin but crispy on the outside and I really like whatever seasoning it is they put on it. Overall, had a good meal and it was certainly a fun concept fusing southern BBQ with Korean flavors. Seeing other reviews, looks like the dishes are really hit or miss. And if you order the "correct" or better items will define your experience here.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Katie

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