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| - We went here for the first time last night. The décor/ambiance is very nice. The two people up front, who were obviously managers, were very polite. However, our waiter did not bring us any refills or even ask if we wanted any. At the end of our meal he tried to make small talk with us, but it wasn't really appreciated at that point.
To start we tried the jumbo shrimp and cheese curds appetizer. The shrimp was good, but the cheese curds were just meh.
My entrée was eggplant parmesan served on fettuccine with cream sauce. It was really good. My dining partner had the ribs, they were not so good. He stated that he had to use all the strength in his hands to tear the ribs apart. Anyone who knows ribs, knows that the meat should just fall right off the bone, but he was gnawing at it, which is gross.
A minor that was with us had the kids' cheeseburger. The cheeseburger got a thumbs down. I could have cooked a better burger at home for wayyy cheaper.
The three of us shared a teeny tiny chocolate cheesecake. It was about the shape and size of a hockey puck. It didn't taste like cheesecake at all. It was just blah.
All of our food arrived nicely arranged on fancy plates, however, minus the eggplant dish, that did not make this mediocre meal taste any better, and the bill after tip was 80 bucks for the privilege.
Buck and Honey's is ,indeed, in the old location where Beef O' Bradys was, and that place really blew. Unfortunately, Buck and Honey's is only marginally better at this time, and certainly A LOT more expensive. Perhaps with time, and a lobotomy they will improve.
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