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  • Went again on Sunday March 26, got there just before noon to beat the crowd. The sushi and sashimi was the best that I have ever tasted, I left a $10 tip for the crew. They have a new tray of raw tuna with spicy mayo that is fantastic. The Dim Sum came out about 10 minutes after we got there, it was excellent. The only items missing were the raw oysters and fried shrimp. I wish that my stomach could hold as much food as it appears to from the outside.
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