| rev:text
| - Kiu has become one of our favourite restaurants for a relaxed, yet upscale Japanese dinner.
The service is excellent. From the traditional enthusiastic Japanese greeting when we walk in to the thank-yous when we walk out, I really feel like an appreciated customer! Tea (not free, but with free refills) and water are constantly refilled. Suggestions seem sincere and have been winners so far. The matcha-battered tempura seafood, calamari, and sashimi specials were very tasty. The specials change frequently, so it is nice to have something new to try every now and then. The staff make a genuine effort to remember you and your preferences if you visit often.
The food is 10/10! I am working my way through the different ramen offerings (halfway there!) So far, my favourites are the red miso, spicy vegetarian and light assari ramens. The ramen noodles are al dente and chewy, and the egg is so tender! The bone marrow is so rich and filling--worth waiting the 20 minutes it takes to make. The chicken karaage is juicy and fried very well (not greasy, considering it's fried chicken.) The pressed sushi has a good variety (4 types for the 8-piece), but can be a bit difficult to pick up with chopsticks. Only order the sushi/sashimi if you are open to trying different things and don't mind not being able to choose the fish.
The lunch menu is different, and does include rice options (not available during dinner.) Still need to go for lunch, but if the dinner experience is an indicator of what's to come, I cannot wait to try it and visit Kiu in the afternoon!
10/10 for sure!
|