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  • Vegan/Gluten Free review: I had the Organic Red Quinoa Stir Fry, which I thought was so yummy. The ginger sauce was subtle but fragrant and the tofu was very flavorful. The portion was filling. Options: lots of options for vegan and vegetarians. There is a separate vegetarian menu, but if you're vegan, you need to specify. The waitress also asked me about any allergies I had, which was nice. Service + Atmosphere: We were seated right away for lunch service. Our waitress, Elicet, was so kind and helpful. The atmosphere is absolutely beautiful and the seating was so comfy! I really enjoyed my meal at the Terrace Pointe Cafe.
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