Interesting ideas. Execution leaves something to be desired.
The regular sushi and Italian dishes were good - the baked brie was especially excellent - but the fusion food was not well thought out at all. Udon Carbonara, while good flavours, was like eating glue texture wise - udon and cream sauce are not a good combination. The Fusion stew had so much clam juice in it that it was nearly inedible.
And the service was really, really slow, especially considering we were the only table in the joint on a Tuesday night. Poor value for the money. Not terrible, but I definitely wouldn't chose to eat there again.
At least the renovations look really nice?