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  • We ate here tonight and I think this is the first time we've done so since they switched over and became Pasta Cucina and redid the menu. That being said, it was a bit of a mixed bag. Our server was very good - personable without being intrusive. The cheesecake was fantastic - one of the better ones we've had. My entree was a little more of a mixed bag. My husband and I both had the eggplant parmigiana, but I swapped the normal spaghetti for fettuccine alfredo. The eggplant was cut a bit too thickly to get it super tender and one of my pieces was a bit bitter. Nothing horrible or inedible, but not great. The alfredo sauce wasn't memorable either - not a strong, rich flavor. We'll go back, but I'll try a different menu item.
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