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  • I absolutely love this place! So many chefs claim to master Spanish cooking, but so few of them do it well. The food you will get here is authentically Spanish. The Paella Valenciana is EXCELLENT, cooked to perfection, with enough "socarra" (the burnt stuff on the bottom on the pan) to prove its authenticity. The Brava Potatoes (known as "patatas bravas") were done a bit differently than what you would be served in Madrid, but the taste was very similar. The creamy, garlic-y, tomato-y sauce was delicious. The lamb chops are also delicious and cooked to perfection, perfectly medium, with a jus that is salty and savory. Delicious! If you want to splurge on Serrano ham, go for the Pata Negra. It is the best of the best, and though it is very pricey - and portions are quite limited - you'll be able to taste the difference between that and the processed cured hams you get at the supermarket. The wine selection is also nice, and if you're going to dine here, you might as well pair your meal with Spanish wines, like a nice Rioja or any of their sangrias. I have been here several times, and plan on doing so in the future as well. It is one of the best new restaurants in town.
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