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| - wow. i didn't go in expecting fine dining, but i did have high hopes for a decent breakfast... eggs are a delicate and heat sensitive item, so when we saw our order come up- then watched our waitress go fill up some water glasses, take 2 orders, deliver some ketchup, chat with a table, wipe down the counter, fetch a paper to look at, casually re-set the counter- turn see our order, then head back out to refill some coffee before finally picking up our sad sad cold order and dropping it off.... well i pretty much just wanted to leave, but i was also starving and had waited, so i gave it a shot. but as you have probably guessed
it was pretty much inedible. both orders at our table had poached eggs, and on both orders the eggs were punctured so that the yolk was everywhere, and cold. not even going to talk about the potatoes, i'm sure they were last night's baked potatoes- just slightly re-heated, not even a slight golden brown to them. and to add insult to injury, it was $20. don't bother- there is a reason it is empty, let it stay that way.
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