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  • Visited Cafe Piccolo for the first time tonight. Wednesday evening and got there at about 7:45pm. Despite the restaurant being pretty full, we were seated right away. Our waiter was quick to bring water for everyone. We had the bolognese and the pork osso buco. Both were equally delicious. The meat in each dish was fall apart tender. The pasta was homemade and very good as well. All of the pasta dishes and meat/fish entrees came with a house salad which made the meals nicely priced for such a tasty meal. The focaccia bread that was served with the salad was warm, served with seasoned olive oil and was also very good. We didn't have room for dessert, but they have some tempting options for next visit. Great addition to the community.
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