Walked in here as a change of pace from Pita Jungle next door. Very open and spacious. Huge garage door type of opening behind the first bar lets lots of sunshine and fresh air in.
Jen ordered the beer flight and was a big fan. I'm not a big drinker but the Head to Tale Amber Ale was pretty good for my novice palette.
We had the chicken fingers as an app and even though normally I don't like breaded, theses had a subtle peppery seasoning in the breading which made me want to come back here again just for that and the distinctively different BBQ sauce that came on the side.
Jen and I both ordered prime rib. Didn't know what we wanted at first but it coincidentally was 4pm when they started serving it. Great choice. Jen knows i ca be pretty critical of my food, and when she asked me how it was I said, "Best prime rib I've had in 20 years." No joke. It could have been that we probably had the first slice and it was also a little luck since our server didn't ask what temp we wanted and yet it came out a perfect medium rare and was sooooooooo good.
Our server was pretty much MIA the majority of the time. Alright guy and other server did check on us. We could have used a little more attention but the meal was so good I pretty much overlooked that part.
On a side note for those who might like to know, the patio is dog friendly and they have a ton of TVs.
I've also read some reviews about not being greeted promptly and poor service. To be honest I can see this just from observing by our experience wasn't all that bad and the food was so damn good we will definitely be back.