My friend raved about this church-converted-to-restaurant when she visited Pittsburgh, and it sounded interesting enough that we came here on our first visit of Steel City.
It was amusing to walk into the 'church' to find the microbrewery situated on the altar, the pews converted to seats for dining, religious-esque stained glass windows, and national flags hung below the organ. We arrived there on a Saturday evening with no trouble getting a table indoors (they have a patio outside as well).
Service was fast. I had the "Pious Monk Dunkel" that was pretty easy to drink for a dark beer. My company had the "Coconut Stout. While I'm not a big fan of stout, that one was somewhat easy to drink. We shared the watermelon cerviche, which was somewhat bland and not the best quality seafood used, but then I had the brown sugar glazed salmon with spinach and sweet potato mash that was pretty decent. This place is known for their pierogies, so we also got that. It was good but maybe a tad too much cream and butter.
Overall, it was a pleasant dining experience. Out-of-towners should certainly give this place a go.