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  • Food: 4 Stars Service: 4 Stars Atmosphere: 5 Stars Overall, I really enjoyed my first time dining experience there. The Japanese fusion cuisine that is similar to the concept of Morimoto but better! Loved the open kitchens. The price is on higher side but it's average price for the strip Japanese cuisines. The view of the strip for the party room looks awesome. If you are looking into booking a 10/12 people party, you should check out Zuma. Services was good overall. Our server was attentive. However, the hosts were not so welcoming. Somehow they gave a snobbish vibe. Not really a great first impression but all good after we sat down. I enjoyed most of the things we ordered. However, the sushi rolls/nigiri didn't look appealing to me. Our server recommended us to get a few rolls. We order one first to try. It was not impressive at all. When I return again, I will not order any sushi rolls. The drinks of the day we ordered were all pretty good. One with lychee and one with raspberry and passion fruit. Both were yummy. Things we've tried: 1. Salmon and tuna tartare (5/5): it was nicely presented similar to Morimoto. The ingredients were fresh. 2. Seabass sashimi with salmon roe (4/5): unsure of what type of seabass it is. It was fresh and nicely flavored with yuzu and truffle. 3. Grilled Yuzu Miso Pork Belly(5/5): probably one of my favorite of the night. The kurobuta pork quality was excellent. It reminded me of Raku. Definitely getting this again next time. 4. Shishito pepper (3/5): it was like any other shishito pepper. 5. Prawn and Black Cod Dumplings (4/5): it was nicely flavored but not worth the price. 6. Rice hot pot (5/5): with the truffle, this dish is priced at $55. Quite pricy. However, I enjoyed the rice with variety mushrooms and of course the nice flavor from the black truffle. 7. Miso Black Cod (5/5): One of our favorite that night. High quality of fish and perfectly marinated miso. Highly recommended. 8. Zuma chirashi (2/5): It was mediocre like I mentioned earlier. Won't order the roll again. 9. Ribeye with chili yuzu (4/5): it was nicely cooked and the sauce was a great compliment to the steak. I like that they cut it so it's easy to share: 10. Lobster with ponzu butter (5/5): loved it. Great quality of lobster and perfectly seasoned. Will order this again. 11. Chocolate soufflĂ© (3/5): average soufflĂ©. 12. Chawamushi dessert (3/5): not impressed with this dessert either. It was bland to me.
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