Okay we came here mainly for the dessert The "Gondola" it's their version of the creme brûlée and yes it's still the best ever , we also had a appetizer and a salad which the salad was great but the scallop stuffed calamari just didn't cut it it , maybe it's just to opposite textures the rubbery calamari and the scallops that they did something to them like mashed them up to a foam the texture. If it wasn't for a tasty sauce this dish would of had no taste what so ever., their dinner menu had nothing on it that really appealed to me . The service was excellent .