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  • Mario is hands-down the most helpful butcher we've ever worked with. There were just two of us and we weren't really sure how much charcuterie we needed so we told him just give us a variety for $50. He was completely honest and told us that $50 was probably too much me and that he would try to come in under that price. He gave us a variety which included prosciutto, speck, Genoa salami and brisket. And it only came to $37. By the time we got home and ate it we still had half left that we can eat tomorrow. I wouldn't say it's a place for your Monday night dinner meat needs, but if you want a high-end special experience definitely come here. The picture is of all the meat we got from Echo & Rig, the cheese is from Whole Foods
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