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  • Get the HASH! So maybe it's because of my limited meat and dairy options, but I've never really had a decent hash. It's always corned beef, (fishy) salmon, or some damn sweet potato boring "veg" dish. So I was goofing off at the pottery place next door and realized, "it's Saturday", it's still technically "brunch time", I've heard "good things" so in we walked. Hash was on the menu and my inner self jumped with glee when I realized NONE of the ingredients were on my "no-no" list! Here it was, my HASH time had arrived! I went for the kill and ordered the daily hash: Buffalo Chicken Hash. Two eggs - poached of course, and whatever else (a salad?) that come with it. Well, I am in love with hash - I FINALLY GET IT! The chicken was spiced mild but you could taste it, it was still hot, with a "mash" feeling to it, but crisp edges (no idea how they perfected this). The eggs were served on the side, for me to eat separately, but of course, I had to split those beauties on the hash for that pretty (and yummy) yolk effect. Then there was this perfect little salad on the side with onion and a vinaigrette. Now, I was raised by a great German woman who believes in "mixing" all the food on the same plate "cuz it goes in the same place anyway." So I mixed just about everything and anything into one bite after the next, like a woman on a food challenge. It was a perfect marriage of hot/cold, crisp/mash, salt/sweet, spicy/savory. My other got the Gobbler - wow, very good sandwich! Pictures show it's piled high and another great flavor combination. I don't know about the other breakfast items, but if you need a place with a great HASH, check this out. (Thanks Crema for thinking outside the box for us food problem people.)
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