Was here last night for a professional lecture (ie I did not have to pay for dinner) and Oh. My. Goodness!
Ok it started out with the servers bring around mini appetizers of teeny kobe beef burgers, bbq sliders and lavosh with shrimp and guac (the bbq sliders were my favorite).
I ordered the chopped salad as my appetizer which was lettuce, corn, asparagus and avocado and a really fantastic champagne vinaigrette and the salad was surprisingly large as a starter.
With the appetizers, they served us this bread that isn't listed on their menu but from looking at other reviews and then coming to my own conclusions was this- challah bread made with potato flour that has BACON in it, served with a sour cream and chive butter. To. Die. For. (like a loaded baked potato bread!)
I then had the 8oz filet cooked medium... seasoned perfectly! I was just at Donovan's last week where the steak was heavily salted (though not as bad as at Arrowhead Grille).
They served us (family style) asparagus cooked perfectly! And mashed potatoes that I think may have had crack in them (the menu says "vermont butter" but...), they were sooo good!
Then also served family style for dessert we had chocolate cake and mini apple pie served in a little cast iron skillet. I'll say, don't come for the dessert. It's good, but the main course is definitely what you're there for.
I glanced at the real menu on the way out and saw my steak normally sells for $35 all by itself, but well worth it!
I'm going to start stashing away a few bucks a week to treat myself in a couple months!
Oh, and the interior decorating is really unique and beautiful and provides a wonderful ambiance.