My first visit to this restaurant--overall was very good. The views are excellent, I thought the service was wonderful--Matt , the sommelier, was excellent. Started with the Lobster salad--wonderful presentation, had just the right amount of seasonings. This was followed with the scallops--they were prepared well, how ever, the mushrooms that accompanied them seemed to me to be too earthy for this light seafood. Had the Foie Gras accompanied with a wonderful date and raisin compote--sweet and delicate. Tried the charcuterie plate, was surprised with the simple yet tasty samples of prosciutto and rosemary cotto ham . Main course was the Lamb--excellent preparation and presentation. Seasoned very well. Finished every thing off with the chocolate souffle--very light and flavorful. Overall had a wonderful time, atmosphere was very upscale and modern, as I said earlier, the views are great. Definitely a good place to visit.