Amazing barbeque. Like most people, I love the burnt ends. The blue cheese burger is also amazing. The Texas caviar is a favorite side. They are one of the few places in town with absinthe behind the bar (Seven Saints is the only other one I'm aware of), and they make a delicious sazerac cocktail. The staff is nice. Steve up front can seem a little on the serious side, but I would be too if I was trying to manage the crowd of people who pack in that little area.