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  • My first experience eat at a Mario Batali restaurant. I was so excited. As my friend and I were rushing to the restaurant in the Venetian, we were star struck, as we saw Heather Lockler walking behind us. But to the more important things, as we rushed around the Venetian, we couldn't find the restaurant. Note to all, it is all the down the restaurant row, past the Blue Man theater ticket office. After we got seated, our waiter was very helpful in explaining the dishes and how they are prepared. Reviewing the menu online, which is actually has the same items from the Babbo restaurant, I knew what I wanted to order. First up came the "Warm Lamb's Tongue Vinaigrette with Chanterelles and a 3-Minute Egg" and "Grilled Octopus". Both appetizers were very good. The lambs tongue has a texture like beef, so it was nice and firm. The octopus was just darn good. Next came the "Beef Cheek Ravioli with Black Truffles and Crushed Duck Liver" and "Spaghettini with Spicy Budding Chives, Sweet Garlic and a One Pound Lobster". I like the spaghettinie over the beef cheek ravioli, due to the spicy sauce. The beef cheek ravioli was to rich and buttery for me. This was followed by the "Fennel Dusted Sweetbreads with Sweet and Sour Onions, Duck Bacon" and "Veal Chop with Sauteed Porcini and Braised Escarole". As it was my first time eating sweetbreads, which are not brains but the thymus glands, it was tasty. Coated with the fennel mixture it is deep fried, tasting almost like a chicken nugget. The veal was tasty but on the well side, as it was supposed to be medium rare. The wine list is extensive and quite pricey, more than what I would have expected for the restaurant. Overall, it was a great evening. As the restaurant opened 2 weeks ago, services was a little disorganized. Hopefully they get the bugs out.
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