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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • I'm definitely returning! Went on a Saturday around 3pm. The store was filled with people and it was a warm atmosphere with the aroma of DOUGHNUTS. I got the almond pumkin chesecake and my friend got the coffee crisp. I bit into mine and was instantly in heaven for 30 seconds...it was the perfectly risen dough with a bouncy texture and the taste was perfect. It wasn't too sweet at all, which was what I hated about doughnuts. Also, yeast risen dough has a great after taste to it. Then the surprise centre *SPOILER* was pumkin cream cheese! I never had such thing before. It was an explosive pleasure eating this doughnut...and yes I'm passionate about food..haha. I wanna try the nutella puff.
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