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  • I was disappointed with my experience dining here which I was pretty sad about because I am a huge fan of izakaya. I ordered this drink called the first kiss which the waitress said she made herself. Although she was attentive, she only seemed to care about how the drink was, which I thought tasted decent but nothing mind blowing. The rest of the food was also mediocre and nothing tasted amazing. I always order beef (or tuna) tataki at an izakaya restaurant as a standard for comparison between different restaurants. The dish at kintaro however, did not impress me too much. The beef slices were really thick and the meat was kind of chewy. We also ordered chicken karage, which I thought was the worst I've tried at a Japanese restaurant. The chicken pieces were quite small and dry. It was also very soggy and soft on the outside. The dish reminded me more of poorly made Taiwanese popcorn chicken. The pork tonkatsu was sort of the same. For some reason the dish had a lot of juice in it, which made the outside super soggy and the meat inside wasn't moist either. We also ordered the braised pork belly, which I thought was flavourful but it didn't seem like it was cooked for long enough because the meat was a bit tough - definitely not the melt in your melt type of pork belly that I've had at other places. The Sapporo miso ramen and the skewers that we ordered were decent. But again, it was nothing out of the ordinary. Overall I thought the food could have been a lot better. I've read some pretty good reviews about some of the dishes I've tried, which I have no doubt must have been very good. However I did not have the same experience. Consistency is key to any good restaurant. For the money that I've paid I felt like I could of had a more satisfying meal at a different place.
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