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  • I think I have found my new favorite restaurant! I recently dined here on 2 separate occasions during my birthday week. I love how each section of the restaurant is set up. Each section has a different feel to it. The bar area is a little loud so if your looking for a more intimate setting I wouldn't suggest it. The menu is very simple which I liked. There are many different options depending on what you are in the mood for including steak, seafood, salads, and more than steak options. Ask for their dinner specials of the night that are not the menu! I ordered their blue point oysters for an appetizer and they were the biggest oysters I have ever had! So amazing and fresh! The first time I ate here I ordered a dinner special that included a petite filet with crab and asparagus on top with a lobster tail. Everything was perfectly cooked and extremely tasty. The second time I dined here I got the whole king crab cluster which was a pricy $65 but worth every penny. The sides at Steak 44 are to die for! Don't pass on the corn créme bruleé, it was exquisite. I would also recommend the roasted brussels sprouts and the lobster mashed potatoes. Save room for dessert because they have quite the selection for your taste buds. I love red velvet so I had to try the red velvet bread pudding which didn't disappoint. The service was great both times beside a few times our waiter disappeared for long amounts of time. The staff was very knowledgable about the menu items also great with suggestions. The manager came by to check on us which I appreciated. I will definitely be back to try other items on the menu.
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