The experience was overshadowed and tainted by not 1 but 2 rude waiters!
We elected to do the chef's tasting menu... With the caveat that we did not want any dish that contained raw fish. A few dishes in a server brought ceviche. When we reminded him of our request, we were rudely informed that ceviche is "cooked". Shortly afterwards, the waiter who took our order came... And instead of apologizing, for the misunderstanding, insisted that that he didn't bring us anything raw!
When I pay $20 for each tiny tapas dishes, I expect to have a nice dining experience free of arrogance and attitude... especially when everyone knows that CEVICHE IS RAW!