Droooooooool..... a new favourite of mine in the city. I knew good things were about to happen when I saw everyone`s place setting includes a bbq sauce brush. The food here is incredible! The brisket is melt in your mouth, the ribs tender and juicy, the house-made squash gnocchi is creamy and could make a meal of it`s own if you wanted it to. I was a little surprised not to see pull pork as a regular on the menu but I hear it does make an appearance on the specials.
I would love Guy Fieri from Triple D to check this place out.