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  • Last night was the third time I've made it to La Flor de Michoacan for some of their homemade ice cream. I got two scoops in a cup, piñon (pine nut which is one of my favorites there) and a scoop of elote, ice cream made from corn. She asked me what toppings I wanted, and I got a few spoons of coconut. Then it was outside time to sit on one of their benches and enjoy. For a warm evening I was surprised I was the only customer for awhile. This place is good. Why can;t you be on the other side of town. At least it's not too far from the freeway!
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