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| - Oh, I see how it is Le Petit. You're trying to get me addicted to you at all hours of the day, even lunch now? What's next, dinner?!
Oui, Le Petit is fabulous for lunch too. Who knew? Well, I do now.
And those midday mimosas made with fresh orange juice were the icing on my cake, baby. No judging.
We sat on the quaint little patio and nibbled on their summer heirlom tomato salad. It was refreshing, well prepared and just all around damn delicious. I loved the edible squash blooms and the super lemon-basil all on a bed of spinach.
Then came out the perfect version of a french sub, the Pan Bagna: Ham, Swiss, artichoke, spinach, olive tapinade and fresh tomato, all piled on a chewy french baguette. Nom 3,000. My sister got the Croque Monsieur, which is comprised of ham, Gruyere and bechmel sauce served warm on grilled challah. Really? That should be illegal because it's too tasty.
Seriously, with the ambiance, great service and divine food... It just doesn't get better than that.
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