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  • Although the staff was pleasant, the food was mediocre at best. Salad bar (included with most steaks) was pretty average. I had a baked potato as my other side and it was a typical, foil-wrapped "cafeteria" potato. Nothing to get excited about. The biggest disappointment was the rib-eye steak I ordered and the New York strip my partner had. Neither one was cooking, even after 10+ minutes on the stone. Our waitress suggested slicing the steak into small strips and cooking each piece by itself. Still didn't help. We sent the NY strip back to the kitchen to be cooked on the grill and I receive a second hot stone. While it did a better job cooking than the first, it was still a long, slow process of cooking one mouthful at a time. On top of everything else, my rib eye was very gristly (not fatty) and wasn't the best I've had. Given the so-so quality of the food and the fact that you have to cook your own steak, the prices are outrageously high. I'd rather pay the same (or lower) prices at the Keg, Ruth's Chris, etc. and have someone else do the work. I don't think the "gimmick" of cooking on hot stones at the table will be enough to keep this place afloat unless the prices drop significantly.
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