| rev:text
| - Impressed! Surprised to see so many negative reviews.
We did have to wait awhile to be seated, but it was Fri night, so we expected that.
Our server, Kendra, was great! Very nice & had a good sense of humor, too. She even went into the kitchen to find out EXACTLY what marscapone cheese is when I asked.
My husband ordered the chicken marsala & really liked it. I ordered the, um...seafood bordella I think it was called. It had shrimp, scallops & tilapia. I wasn't crazy about it. Oscar, I believe he was one of the managers, came around to see how everything was & even asked if he could bring me a different dish. I declined since I didn't think there wasn't anything wrong with it; I guess I'm just not a fan of tilapia in tomato wine sauce. Will order something different next time. Breadsticks & salad were awesome, though, as usual.
Thier toasted marshmallow martini is TO DIE FOR!!! HOWEVER, only have ONE! I had 2 & I think it was too much "sweet" for me. But they are SOOOOO delicious!
We also really liked what they did with the building. Looks really nice inside & out.
The only thing keeping me from giving 5 stars was the seafood dish & how noisy it was in there. But, we will still go back for sure.
|