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  • Shared the hummus plate, couscous lamb, arabic coffee and baklava. Hummus plate is decent, but the real flavor is from the dollop of harissa in the center. It's delicious, make sure to get a little bit in every bite. It's served with a flatbread that's not quite a pita and not quite a tortilla? It's thin, highly stretchy, and satisfying to rip and chew. The couscous lamb was the star of the show. Fall-off-the-bone tender, flavor is deep and rich. The couscous was basically it's own dish, and could have easily filled someone on its own. Lots of tender chickpeas on the plate. As a heads up, the arabic coffee is probably a lot stronger than people are accustomed to, served in an espresso cup. It's done in the turkish style where the coffee is ground down to an ultra-fine powder and then boiled until it becomes a thick liquid. You *will* be wired after having one or two little cups. I like strong coffee so it was a treat, but others who are not accustomed to the this style will probably be surprised by its potency. The baklava is similar to baklava I've seen sold elsewhere, with the exception that it's fresher and the construction is a little simpler. Two layers of filo dough with one thick layer of nuts and honey in the middle, like a little baklava finger sandwich. It was delicious and satisfying. I took a sip of some friends almond and rosewater drinks. They were pleasant, but very sweet, with the almond water tasting like a liquid version of marzipan. Finally, Nabiha herself was our server and cook and she couldn't have been more personable and lovely. She treated us like family, gave us helpful recommendations, and charmed us from beginning to end. I wish that they could also be open for dinner during the week, but if you can get out there for lunch there's so much to like.
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