I find the best way to compare on fair grounds pizza shops is to get the always-available Margherita. Luckily, it's their speciality.
We ordered the Libretto Margherita, which was a decent portion. One very hungry person could eat the whole thing. For myself and my friend, we shared one, and the risotto appetizer. The risotto was slightly disappointing - rather bland. Bread with olive oil was served.
We've grown accustomed to focusing on the toppings and the sauces, but let me say the crust was the best part. Mind you, the dollops of cheese and tomatos were delish, but the crust was just... perfect. It was thin crust that was the perfect balance of savoury, thickness, and texture. (Tip: don't forget to wipe up some chilli oil with it!)
Fun fact we read on the menu: pizzas here are cooked in an 800 degree oven for 90 seconds!
This place definitely lives up to its hype! :)
Next time I will try the Duck Confit pizza and the croquettes!