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  • Walked in on a really cold Wednesday night after an event at the distillery district and had wonderful dinner. SO and I tried some fantastic oysters - malpeque, fanny bay and my fav kumamoto. Our server was very frienldy, knowledgable and helpful. My main was a pasta with capers with tiger shrimps - sadly underwhelming. The shrimps were ordinarly size - not tiger shrimps. The pasta was greasy and the food was a little cold. My SO ordered the salmon and that was OK although it did have a good crust on it. I would go back for the oysters and the atmosphere. It seems like a warm place and worth a second shot.
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