About: http://data.yelp.com/Review/id/hBpxCuh3ecS23DOGl4PsjQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I'm starting to think that it is, in fact, too much to ask to get a decent Chinese chicken dish on the west side of Madison (after a couple years I've only found one reliable place). Tai's is yet another place I can cross off the list for having seriously sub-par meat. I ordered the sesame chicken. The portion size was hefty, the container felt like it weighed a couple of pounds. Unfortunately, the contents were so awful I can't even give them points for serving me enough for several meals. My first bite was just a little guy (many of the pieces of chicken were enough for several bites), and I was immediately put off by the texture - well, really the lack thereof. There was no discernible difference between the meat and breading, which I find problematic. The taste was also lacking - it didn't taste like chicken, and there wasn't much to the gooey, blaze-orange sauce. The next piece of chicken I went for had a disconcerting dark spot under the breading and glaze. Since there were some greens mixed in, I thought maybe a leaf had gotten stuck under the batter - but no. After cutting into it, I discovered it was dark grey meat. I skipped to the next piece, and noticed it too had a dark spot. Cut into that - same story. The next piece? Almost all fat and connective tissue. Now, before you go, "this girl is dumb, it was probably just dark meat!" - no. No no no. When half of the chicken chunk is white and half is not, there's something weird happening. Also, why does it have no texture? At all? I shouldn't be able to gum chicken without choking. Yuck.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software