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| - It has been at a few years sense I last ate there. I loved their catfish and prim rib. They have focused in on BBQ. I am not a fan of St. Louis ribs, it would be unfair for me to write a review on them.
Their wait staff was 4.5 star, the onion rigs were crispy and not at all greasy, but they fell short of the best I have had at a Florida neighborhood Fish Camp (not a camp at all, a fish restaurant). The beef brisket had good flavor and dry. The sauce, I had on the side was quite good. In St. Louis style the sauce please a big part, in Texas it is all about the smoke, then the dry rub playing as a supporting roll. The BBQ sauce is more of an after thought. Lastly the asparagus was perfect for me. Sadly by the time I got to them they were cold, my fault. Forget about the apple pie, I hope they didn't make it.the ice cream was just ice cream.
I would have given then 2 stars but the atmosphere and wait strafe I had to give them a higher rating. I wish I could give them higher for past meals, we are here today, that is what I am reviewing. I will eat there agai
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