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  • My kid and I stroll over to Stone Oven as frequently as the weather and my wallet permit. I could eat the chicken curry salad sandwich three days out of the week. Maybe five. The Siciliano bread has the best texture and flavor, dare I say, of any bread I have ever eaten? Bread baked in America, anyway. I come from St. Louis, birthplace of Panera, and since discovering Stone Oven, I am all "Panera (St. Louis Bread Co.), what?! Pssh." Also, it's kid-friendly enough. We carry out pretty often, b/c the last thing a bunch of people deep in conversation or laptop land wants is a child whose volume goes to 11 sitting next to them. And on some days, I just don't care, b/c my kid likes to dangle his little legs over the edge of the chairs and chomp away on blueberry muffin (he has a serious thing for blueberry muffins), and no one really seems to mind us at all.
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