Always wanted to try this Korean restaurant. The waitresses can speak both Korean and Mandarin.
There are 6 or 7 different banchan including kimchi and namul (Korean seasoned vegetable dishes) that you can refill if you want more.
Gamjatang Jungol (Pork Bone Stew) is not too spicy (can adjust it when ordered) and there are 3 big Pork Bone with lots of meat. Mix the soup with the white rice is so yummy.
Dolsot Bibimbap - always like the Bibimbap in the hot stone bowl. The server stirred it for us. With the right quantity of hot sauce, it entices your appetite
Ginseng Chicken soup has a strong smell of chicken. For that night, the ginseng smell is light and overtaken by the chicken, though it is still a very good soup.
The seafood fried pancake is out of our expectation and is the lowest rated dish for the night. It does not have the seafood smell and feel when you are eating it.
Kalbi is average and not anything special.
Overall the Gamjatang and Ginseng Chicken soup are the best !