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  • I came here today because donuts. I mean, I really love donuts. Dunkin has big donuts and I feel like these are small enough to enjoy one without getting uncomfortably full. One donut packs a hefty punch if you get one with an interesting topping to satisfy various cravings at the same time. My favorite thing is to order them and then watch as they add toppings in front of me. The lady who did mine today was so effortless in her movements to add those toppings. There is a donut location in the Strip District, but I like this one much better. People usually flock to the strip on weekends and their location there is much smaller. I feel rushed to get through the line without being able to fully decide on what I want. At this location here I'm able to look at the pictures and if a line forms, there's enough room for it to form. No one has to be stuck outside in the cold waiting for mini donuts. I like the open counter they have with donuts ready to go. One of my favorite donuts is the white chocolate marble. I find the strawberry lemonade (I think it's lemonade..) to be too sweet. The Boston cream is sweet yet creamy with some chocolate on top. Right now my top two are double chocolate and samoa. The double chocolate is dipped in chocolate and then coated with small chocolate chips on top. I don't think it's overpowering in sweetness. The samoa definitely resembles a samoa cookie, which are bonus points in my book. Overall, it's a fun thing to do if you're craving a treat. It's nothing fancy. There are no options for seating and there's coffee available in the form of a keurig. Personally, I think it's better to go earlier in the day when you get fresher donuts. If you go later in day I doubt they continue to make fresh ones on the regular.
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