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  • Perhaps when people were wishing they could have Chipotle (a McDonald's spawned generic burrito place from the US) in the reviews I should have assumed this was going to go poorly. It's edible but I've seen more options (and fresher) in ten foot long trucks in California and Texas. The tortillas are doughy and stretchy, the ingredients are bland. I understand avocados are dear here but charging extra for guac on a "Mission-style" burrito makes no sense, especially when that burrito already has a 100% price mark up for being moved to Montreal and made for you by dead-eyed college students. Meh.
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