2.5/5
Came here on a Sunday morning around 10:15 am. Location is nice with plenty of parking in the plaza. My friend arrived before me but there was no wait at the time. The back of the shop is actually separate from the "restaurant" and is part of the plaza (where we were sitting). Felt like I wasn't getting the full experience with the setup being like that. Ordered the eggs benedict (with smoked salmon) while buddy ordered the classic breakfast (sunnyside w peameal bacon). The portion was alright, and it looked pretty good with the three colored potatoes. The eggs were not too runny and everyone mixed quite well.
Although the servers made an effort to check on us, it was at times frustrating. I understand the need to minimize the time each customer spends at the table, but there's a difference between that and pressuring people. We were repeatedly asked if "everything was good" after we had finished our meal, and had the bill handed to us while we were talking. Took it as a sign to get ready to leave, but the server remained at our table and even asked "Do you want the machine?". At that time I was about to ask for a refill for my coffee (which costs almost the same as the hot water?!) but figured it wasn't worth my time. Even after we paid and they took the machine away, yet another server stood by other table and asked if we had paid yet. (and this isn't a coincidence as our table was located way in the back of the store). Leaving I saw the only people that were waiting were in large groups, so that was a bit puzzling considering we were at a 2 person table with no one else around leaving.
The service and atmosphere dampened the otherwise alright food.