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  • My in-laws rave about this place, so we were excited to go. And it was...nice. Friendly staff, clean, pleasant atmosphere. The samosas certainly had promise, hot and with three good sauces. But the lamb in the saag was very overcooked, and since this is one of my favorite dishes, I couldn't help but be disappointed. The korma with shrimp was good, but $22 for 6 shrimp? OK. So yeah, nice. I think I'll save my Indian cravings for Tandoori Times though.
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