It was a pretty decent brunch place. Had to wait 40 minutes for a table but had to say that the service, food and ambience were all pretty decent. I had the greenwood special with sausage, eggs Benedict with pea meal and the salmon roosti were all great. The top points for me were the House made ketchup and hot sauce with habanero pepper. A few drops of it and it blew my socks off!
Interesting to note that this is a Cashless restaurant so bring your cards!