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  • My husband wanted us to leave when he saw the small limited menu but I convinced him to stay and give it a shot. Boy are we ever happy we stayed. This had to be one of the best dinners we have had in a long long time. The quality of the food is insane. We ordered the pork belly dish and the guineafowl dish with homemade gnocchi. If I had to pick between the two I'd go with the pork belly, just melted in your mouth, but both dishes were fantastic. The homemade herbed gnocchi was also a hit with a firmer and more chewy texture. We had the creme brûlée and the maple cake desserts and both were amazing. I also enjoyed a full bodied Spanish wine, although I can't remember the name of it. Overall wonderful dining experience. You can tell the restaurant uses fresh, local ingredients and the chef knows what he's doing. Totally worth the price tag. If you are in Montreal, don't miss this place!!!
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