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  • This is the first Indian restaurant we've tried in Phoenix since we moved here from Washington, D.C. I wouldn't say it was the best I've had (nothing tops the Clay Oven restaurant in Frederick, MD-we may be biased because of a huge indian community there), but it was good enough to suit us. We're vegetarians-we ordered the eggplant dish and lentils dish, both which were tasteful. The naan bread was a bit too crusty compared what we've tried before. The samosas were unusually small, but good-I liked the spices they used on them. The huge plus was they put fresh herbs on the dish. The prices were reasonable for two dishes, and we had plenty to left over to bring home. I was fairly entertained by the Bollywood playing on the tv. (I just LOVE bollywood dancing!).
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