At what point did restaurant joints remove your choice on how the meat is prepared? If you spend $13 for a burger, shouldn't you have the option of rare, med fare, med, med well, and/or well? Not at red robin anymore, you get the option of pink or no pink which roughly translated means hockey puck or used tampon. Apparently the management at RR have no faith in their cooks to do their jobs and run your meat through an oven on a conveyor belt. So much for quality.
This was easy, simple and satisfying place to bring the family. Good thing I have other burger options that are better and cheaper