Walked in and immediately loved the atmosphere where it's quiet and classy but not overdone. We were greeted by a friendly gentleman and restaurant was 1/3 full on a Tuesday evening. The server was very nice. I had the scallop and bacon pasta and I liked that the portion wasn't ridiculously huge but not small either and the pasta seemed to be freshly made in house. It was flavourful but not overpowering. Only wish was there were more bacon in the dish. My friend orders the dark Lindt chocolate mousse for dessert and I tried a few bites and it was to die for. Highly recommend this place!