Went here on a Sunday night and the bar appeared to be understaffed and was half full. The bartender was also serving as the waiter and cook. However, the service was still good and we didn't mind the 30 minute wait for our food because we were enjoying our draft Sam Adams octoberfests. I was pleasantly surprised at my meal's plate presentation- 4 crisp pierogis (menu had advertised 3 so nice bonus) lightly brushed with butter, served with carmelized onions and sour cream yum! All on a clean, modern plate- not at all what I had expected to see when I walked in the door.
The tavern needs some updating on the inside. We sat at a table that offered booth seating on one side and chairs on the other. The booth cushion wasn't secured to the bench and would slide around. The tables are dark (candles in a pub are always a nice touch, c'mon you can buy them at a dollar store! Cheap but creates nice ambiance).
The tavern also has a fireplace but was unfortunately not turned on. There's no outside patio, unless the picnic table in the back by the dumpsters and a tiki torch counts. Bathrooms were clean. Overall, our dining/bar experience was a pleasant one