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  • The nicest thing that I can say about this location is that there is tremendous room for improvement. We went there late Friday morning when the restaurant was empty and were promptly greeted and seated by the friendly host. Then, it all went downhill. Rather than boring you with the details, let's just say that the kitchen can be VERY slow and simple requests like dressing on the side are not followed. The "famous" pastrami was way too fatty and pretty small. The restaurant blamed the kitchen. This may be true, but as customers we just want decent food served promptly to the table, especially if we are spending over $40 for a 1/2 sandwich, soup, salad and soft drinks. Not worth your time, effort or money.
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